Baked Salmon Patties with Oats

Name: Baked Salmon Patties with Oats
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 can (14 oz) salmon, drained and flaked; 1 cup rolled oats; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 2 tablespoons fresh dill, chopped; 1 large egg; 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; Salt and pepper, to taste; Lemon wedges; Tartar sauce or Greek yogurt

Highlighted under: Simple Health | Easy Fit Food

I absolutely love making Baked Salmon Patties with Oats! This recipe combines the rich, savory flavor of salmon with the wholesome goodness of oats, resulting in a dish that’s both delicious and nutritious. It's one of my go-to meals when I want something easy yet impressive. I find these patties are not just a great source of protein but they also make a perfect option for a quick lunch or dinner. Plus, they are incredibly versatile, easily adaptable with whatever herbs or spices you have on hand!

Created by

The Chefwaynebakes Team

Last updated on 2026-02-08T19:18:28.352Z

When I first attempted these Baked Salmon Patties with Oats, I was skeptical. Could oats really enhance the flavors? To my surprise, the oats not only bound the mixture beautifully but also provided a lovely texture that was both hearty and comforting. I've learned that the key to achieving a perfect patty is to ensure the salmon is adequately flaked and combined with the oats without over-mixing.

After perfecting the recipe, I began experimenting with different spices and herbs. Adding fresh dill and a hint of lemon zest took these patties to another level! I encourage you to taste the mixture before baking to balance flavors to your liking–it’s a simple yet effective tip that can make a world of difference in your dish!

Why You'll Love This Recipe

Rich salmon flavor perfectly complemented with wholesome oats
Baked, not fried, for a healthier version of classic patties
Quick to prepare, making dinner a breeze on busy nights

Ingredient Insights

The foundation of these salmon patties is, of course, the salmon itself. Canned salmon is a convenient and cost-effective option that delivers a rich savory flavor and a good source of protein and omega-3 fatty acids. If you prefer a fresher taste, you can use cooked, flaked fresh salmon, which will require about 12-15 minutes of cooking time if baked. Make sure to remove any bones and skin from the fresh salmon before using it in the mixture.

Rolled oats serve not only as a binder but also add a chewy texture that complements the soft flakiness of the salmon. If you need a gluten-free option, simply use certified gluten-free oats. Additionally, the use of breadcrumbs enhances the patty’s structure, giving it a crispy exterior. Feel free to substitute the breadcrumbs with crushed crackers or panko for a lighter, crunchier finish.

Preparation and Cooking Tips

When mixing your ingredients, be careful not to overwork the salmon mixture. Just combine until everything is evenly mixed. Overmixing can lead to a dense texture, which is not ideal for patties. To check the consistency, try forming a small patty before shaping all of them. If it falls apart, consider adding an extra egg or a bit more breadcrumbs to help bind everything together.

For baking, I recommend using parchment paper on your baking sheet to prevent sticking and to make cleanup easier. Keep an eye on the patties as they bake; a visual cue is essential here. You're looking for a golden brown color, which usually indicates a delightful crispness. Flipping them halfway not only ensures even cooking but also allows for both sides to develop that desired texture.

Ingredients

Ingredients:

For the Salmon Patties

1 can (14 oz) salmon, drained and flaked
1 cup rolled oats
1/2 cup breadcrumbs
1/4 cup green onions, chopped
2 tablespoons fresh dill, chopped
1 large egg
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper, to taste

For Serving

Lemon wedges
Tartar sauce or Greek yogurt

Instructions

Instructions:

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the flaked salmon, rolled oats, breadcrumbs, green onions, dill, egg, mustard, garlic powder, and season with salt and pepper. Mix until everything is well incorporated.

Form Patties

Using your hands, shape the mixture into patties, about 2-3 inches in diameter. Place them on the prepared baking sheet.

Bake the Patties

Bake for 20-25 minutes, or until the patties are golden brown and cooked through. Flip halfway through for even cooking.

Serve and Enjoy

Remove from the oven and let them rest for a few minutes. Serve warm with lemon wedges and your choice of tartar sauce or Greek yogurt.

Pro Tips

Feel free to customize the spices in this recipe. Adding a pinch of cayenne or smoked paprika can elevate the flavor even more!

Make-Ahead and Storage

These baked salmon patties can be made ahead of time, making them an excellent choice for meal prep. You can shape the patties and store them in the refrigerator for up to 24 hours before baking. Alternatively, if you want to freeze them, place the shaped but uncooked patties in a single layer on a baking sheet lined with parchment paper, freeze until firm, and then transfer them to a freezer bag. They will keep well for up to 3 months.

When you’re ready to cook from frozen, there's no need to thaw them! Simply bake them straight from the freezer, adding an extra 5-10 minutes to the baking time. This helps lock in moisture and ensures they cook through perfectly. I find that this method yields deliciously crispy patties on the outside while remaining tender on the inside.

Serving Ideas and Variations

These salmon patties are quite versatile when it comes to serving. They pair beautifully with a fresh salad or steamed vegetables for a lighter meal. For a heartier option, serve them on a bun with your favorite toppings, such as lettuce, tomato, and your choice of sauce. A side of sweet potato fries or a quinoa salad complements them nicely.

Feeling adventurous? You can customize the flavor profile of your salmon patties by adding different herbs and spices. Try using cilantro and lime for a Mexican twist, or incorporate some Cajun seasoning for a bit of heat. Adding diced bell peppers or zucchini can also amp up the veggies in your patties while keeping their moisture levels in check.

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Yes, fresh salmon can be used. Just cook it first, then flake it before mixing.

→ How long can I store the leftovers?

Leftover salmon patties can be stored in the refrigerator for up to 3 days.

→ Can I freeze the patties?

Absolutely! You can freeze the uncooked patties, separating them with parchment paper, for up to 3 months.

→ What can I serve with these patties?

These salmon patties pair well with a fresh salad, steamed vegetables, or even a light pasta dish.