Old Fashioned Coleslaw with Vinegar

Name: Old Fashioned Coleslaw with Vinegar
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage; 1 cup shredded carrots; 1/2 cup apple cider vinegar; 1/4 cup granulated sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup vegetable oil

Highlighted under: Simple Health | Easy Fit Food

I love making Old Fashioned Coleslaw with Vinegar because it brings back memories of family gatherings and summer picnics. This recipe is incredibly simple, but the flavor is anything but basic. The tangy vinegar dressing perfectly complements the crisp cabbage and carrots, creating a refreshing side dish that pairs well with almost any meal. It's a must-have during barbecue season, and I often find myself snacking on it straight from the bowl. Trust me, once you try this version, you'll ditch the creamy alternatives.

Created by

The Chefwaynebakes Team

Last updated on 2026-02-18T14:54:18.986Z

When I first created this Old Fashioned Coleslaw with Vinegar, I wanted to capture the essence of the coleslaw my grandmother used to make. I experimented with the ratios of vinegar to sugar until I found the perfect balance that brings a bright zing without overwhelming the dish. Every bite takes me back to those sunny backyard barbecues.

One key tip I discovered is to let the coleslaw sit for at least 30 minutes after mixing. This allows the flavors to meld beautifully while the cabbage softens slightly, making for a more flavorful and textured dish. It's a small step that makes a big difference!

Why You'll Love This Recipe

Fresh, tangy flavor that awakens your taste buds
Crisp texture that holds up well for days
Quick to prepare, perfect for last-minute gatherings

Understanding the Ingredients

The key components of Old Fashioned Coleslaw with Vinegar are simple yet essential. Freshly shredded green cabbage gives the dish its crunch, while the carrots add a natural sweetness that balances the tang of the vinegar. For the best texture, choose firm, vibrant cabbage heads and bright orange carrots—these will enhance not only the flavor but also the visual appeal of your coleslaw.

Apple cider vinegar is central to the dressing, lending its characteristic tanginess. If you prefer a slightly milder flavor, white wine vinegar or rice vinegar can be used as alternatives. However, keep in mind that the unique depth of flavor specific to apple cider vinegar might be missed. Adjust the amount of sugar according to your taste; if you like a less sweet coleslaw, feel free to cut back.

Perfecting the Technique

To achieve the best texture, ensure your cabbage and carrots are shredded evenly. A box grater or a food processor can speed up this process, but take care not to over-process, as this can make the vegetables too mushy. Aim for shreds that are about the same thickness to ensure uniform marinating and consistent bites of crunch in every forkful.

When making the dressing, it's important to whisk the vinegar and sugar until the sugar is completely dissolved. This not only ensures that the flavor is evenly distributed but also helps to prevent gritty texture in your coleslaw. If you find that the mixture is too acidic after tasting, a pinch more sugar can help balance it out without overwhelming the tangy essence.

Ingredients

Gather these fresh ingredients to whip up your own delicious coleslaw.

Ingredients

4 cups shredded green cabbage
1 cup shredded carrots
1/2 cup apple cider vinegar
1/4 cup granulated sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil

Make sure to adjust the seasoning according to your taste preferences!

Instructions

Follow these simple steps to create your coleslaw.

Prepare the Vegetables

In a large bowl, combine the shredded cabbage and carrots. Toss them together to ensure an even mix.

Make the Dressing

In a separate bowl, whisk together the apple cider vinegar, sugar, salt, pepper, and vegetable oil until the sugar is dissolved and the dressing is well combined.

Combine and Chill

Pour the dressing over the cabbage mixture and toss until everything is well coated. Cover and refrigerate for at least 30 minutes before serving.

This coleslaw pairs perfectly with grilled meats or can be enjoyed on its own!

Pro Tips

For an extra crunch, you can add some diced bell peppers or apples. Adjust the sugar and vinegar levels based on your taste preference. This dish tastes even better the next day as the flavors develop.

Make-Ahead Tips

One of the great aspects of this coleslaw is its ability to develop flavor over time. You can make it up to a day in advance, which makes it a perfect side for gatherings. Just make sure to give it a good toss before serving as the dressing will settle at the bottom. When storing, use an airtight container in the refrigerator to preserve its freshness for up to three days.

If you anticipate leftovers, you might want to consider holding off on mixing the dressing with the cabbage until just before serving. This way, you can keep the coleslaw crunchy and fresh, avoiding the soggy texture that often comes with time. If this does happen, a quick toss with fresh cabbage can help refresh its appeal.

Serving Suggestions

Old Fashioned Coleslaw with Vinegar is incredibly versatile and pairs beautifully with grilled meats, sandwiches, and even as a topping for tacos. For a fun twist, try using it as an ingredient in a wrap with sliced turkey and cheese, or add a heap on your favorite burger for an extra crunch.

Don’t forget that this coleslaw can also shine on its own as a light lunch option. Serve it alongside a piece of grilled chicken or fish for a refreshing meal. To boost nutritional value, consider adding some chopped herbs like parsley or cilantro right before serving, which can add a fresh element to each bite.

Questions About Recipes

→ Can I use other types of cabbage?

Yes, you can use red cabbage or a blend of cabbages for different flavors and colors.

→ Is this recipe suitable for vegan diets?

Absolutely! All ingredients are plant-based, making it a great choice for vegans.

→ How long can I store the coleslaw?

You can store it in the refrigerator for about 3-5 days in an airtight container.

→ Can I make this coleslaw in advance?

Yes, it's actually best when made a day ahead as it allows the flavors to meld together.