Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 large eggs; 1 cup mixed vegetables (peas, carrots, bell peppers); 3 tablespoons soy sauce; 2 tablespoons green onions, chopped; 1 tablespoon vegetable oil; Salt and pepper to taste

Highlighted under: Easy Dinner

I love whipping up this Quick 10 Minute Egg Fried Rice when I need a fast, satisfying meal. It's incredibly versatile, allowing me to use whatever veggies I have on hand, and it comes together in just 10 minutes! The fluffy scrambled eggs blend beautifully with the seasoned rice, creating a comforting dish that’s perfect for busy weeknights or a quick lunch. Plus, the aroma that fills my kitchen as it cooks is simply irresistible!

Created by

The Chefwaynebakes Team

Last updated on 2026-02-03T20:41:27.874Z

When I first tried making fried rice, I was amazed at how simple and fast it was. The key is to use day-old rice or chilled cooked rice as it prevents the dish from becoming mushy. I also like to throw in some frozen peas and carrots for a pop of color and nutrition, and they cook perfectly in the time it takes to scramble the eggs.

This dish is a personal favorite because it’s not only quick but also allows room for creativity. I've adjusted the flavors with soy sauce, sesame oil, or even a dash of chili sauce, depending on my mood. The combination of textures and flavors never ceases to delight!

Why You'll Love This Recipe

Super quick and easy to prepare in just 10 minutes
Versatile with endless ingredient options based on what you have
A delicious way to use up leftover rice

Perfecting Your Rice

Using day-old rice is crucial for achieving the best texture in your egg fried rice. Freshly cooked rice can be too sticky, causing clumps instead of the separate grains you want. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet and let it cool for about 30 minutes in the fridge to help dry it out. The goal is to ensure that each grain is distinct, allowing the flavors to meld beautifully without becoming mushy.

When reheating rice, ensure it’s thoroughly heated but not overcooked. This is important since you’ll be adding it back to the hot pan with vegetables, which should only take a couple of minutes. If your rice seems a bit dry, you can add a splash of water or extra soy sauce while stir-frying to keep it moist and flavorful.

Choosing Your Vegetables

This egg fried rice recipe is incredibly flexible when it comes to vegetables. While I recommend a classic mix of peas, carrots, and bell peppers, you can easily substitute with broccoli, zucchini, or even leftover cooked veggies. Just be sure to chop them into small pieces to ensure they cook evenly and quickly. Don’t overcook the vegetables; you want them tender yet still vibrant in color and slightly crunchy.

When stir-frying, keep the heat at medium-high to achieve that slight char, which adds depth to the overall flavor. Moreover, adding vegetables in batches can help control the cooking temperature and ensure everything cooks evenly. If you're using frozen vegetables, no need to thaw them first; just toss them into the pan straight from the freezer to maintain their freshness.

Ingredients

Gather the following ingredients to make this delightful egg fried rice:

Ingredients

2 cups cooked rice (preferably day-old)
2 large eggs
1 cup mixed vegetables (peas, carrots, bell peppers)
3 tablespoons soy sauce
2 tablespoons green onions, chopped
1 tablespoon vegetable oil
Salt and pepper to taste

Once you have all your ingredients ready, let’s start cooking!

Instructions

Follow these simple steps to whip up your egg fried rice:

Scramble the Eggs

Heat 1 tablespoon of vegetable oil in a pan over medium heat. Beat the eggs in a bowl, then pour them into the pan. Scramble until just set, then remove from the pan and set aside.

Stir-Fry the Vegetables

In the same pan, add another tablespoon of oil. Add the mixed vegetables and stir-fry for about 2-3 minutes, until heated through.

Combine and Cook

Add the cooked rice to the pan with vegetables, and pour the soy sauce over it. Stir everything together, making sure the rice is well coated. Add the scrambled eggs back in and mix until everything is heated through. Season with salt and pepper to taste.

Serve

Stir in the chopped green onions and serve hot. Enjoy your quick and delicious meal!

Cleanup is a breeze with this quick dish!

Pro Tips

For extra flavor, try adding a splash of sesame oil at the end or some diced cooked chicken or tofu to make it more filling.

Storage and Reheating Tips

This egg fried rice can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply put it in a microwave-safe dish and add a splash of water to create steam. Cover it with a lid or microwave-safe wrap, and heat in short intervals, stirring in between until it’s hot all the way through. This helps prevent the rice from drying out during reheating.

You can also freeze this dish for up to one month. Portion it out in individual servings before freezing for easy meal prep. When ready to eat, transfer it to the fridge overnight to thaw, then follow the reheating instructions. For the best flavor, add a little extra soy sauce or sesame oil after reheating.

Serving Suggestions

Egg fried rice stands on its own but can also be paired with a variety of dishes. It makes a wonderful accompaniment to stir-fried proteins like chicken, shrimp, or tofu. You can top it with sesame seeds or extra green onions for added flavor and presentation. For a more vibrant touch, consider a squeeze of lime or a drizzle of chili oil before serving.

Consider serving the fried rice in bowls topped with a fried egg for an eye-catching meal. The runny yolk adds richness and enhances the overall flavor profile. For those who prefer a spicy kick, serve with Sriracha or your favorite hot sauce on the side.

Questions About Recipes

→ Can I use frozen vegetables?

Absolutely! Frozen vegetables are a great time-saver and work perfectly in this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

→ Can I make this vegetarian?

Yes, simply omit the eggs or substitute with a vegan egg alternative.

→ What type of rice is best for fried rice?

Day-old rice is ideal because it’s drier and separates easily, but freshly cooked rice can also work if cooled.